《峰回路转》卡里斯陶伦斯执导，欧美《魔戒三部曲》多明尼克莫纳罕、欧美《黑天鹅》柯赛妮亚索罗主演。BDSM结合笼女监禁题材，惊狂混血出击，让我养你一辈子！超有爱心的赛斯在动物之家工作，他每天细心呵护小动物，对于只有基本工资的日子也甘之如饴。某天她在公车上巧遇学生时期的暗恋对象荷莉，她清新亮丽的气质让赛斯内心中沉寂多年的欲望再次被唤醒。赛斯企图要拉近与荷莉之间的距离，可是郎有情妹无意。没想到两人久别重逢的首次见面，荷莉竟然失去意识，清醒后她发现自己衣不蔽体，还被关在动物之家地下室的铁笼之中！爱到失去理智的赛斯口口声声表示会这么做，一切都是因为深爱着荷莉。然而，被受困笼中的荷莉也不是省油的灯，各怀鬼胎的两人随即展开惊悚离奇的对峙……经典的猫捉老鼠游戏，刻画出尔虞我诈的主从之战。究竟谁是主人、谁是宠物，不到最后谁也不知道！
凯里拉
回复 :1989年，在纽约，电影人珍妮•利文斯顿以一部《巴黎在燃烧》记录了地下舞场的奢糜场景。影片是一部夜店时尚大片，也是对那些因勇于追求自我而被逐出家门的同性恋、跨性别者的一份家一般的慰藉。虽然笼罩在艾滋病与偏见的重重阴影之下，《巴黎在燃烧》依旧为我们带来了一场炫魅与激情，梦想与渴望的盛宴。它更是引领着迷失的人们不屈畏惧而继续前行、不屈审视而继续闪耀、不屈于世俗而勇做自我。
回复 :8-year old Oskar lives in a family-run children's home. Every day he escapes to the world of his own imagination. His idol is the hero of a tv series, Detective Bruno. On the day of his birthday, the boy receives a treasure-hunt clue left behind by his late parents. Oskar decides to hire Detective Bruno, his favourite TV series character, to solve the quest. Real-life Bruno, the worn- out actor in PR crisis, decides to use Oscar to rebuild his image. They embark on an urban adventure through Warsaw. The journey makes Bruno change his ways and helps Oskar cope with the loss of his parents.
白雪
回复 :Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century.【India】George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico.Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food.【Senegal】George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid.Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare.【Cuba】In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade.George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates.He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.