绣春A beautiful documentary telling the real story of a homeowner living with a haunting. Bridging the paranormal, real science and the human experience this documentary shows a detailed look at what could be the most haunted house in America.
回复 :Women He's Undressed is a cinema length documentary that explores the life of Australia's most prolific costume designer. Until now Orry-Kelly has been unacknowledged in his country of birth and pretty well forgotten in the adopted country of his greatest success. During the boom years of Hollywood he was the costume designer on an astonishing 282 motion pictures. He designed for the stars like Marilyn Munroe, Bette Davis, Humphrey Bogart, Rosalind Russell, Errol Flynn and many more of the immortals. His films included Some Like It Hot, Casablanca, An American in Paris and Now, Voyager. Orry-Kelly (Jack to his friends) won three Academy Awards and was nominated for a fourth. Orry-Kelly was Head of Warner Brothers Costume Department during the richest period of American film, the establishment of the dream factory and its effect on mass culture. He was outrageous, witty, outspoken, a drinker and uncompromising but he survived partially protected by his friendship with Jack and Ann ... Written by Damien Parer
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陈倩倩
回复 :Foodborne pathogens kill around 3,000 people in the U.S. every year and hospitalize hundreds of thousands more. Romaine lettuce, cantaloupe, sprouts . . . all have been at the center of outbreaks which have become alarmingly frequent in recent years. Their solutions are simple, but protections are scattershot, with little bureaucratic will to enforce them. And yet, our politicians keep saying that “the U.S. food supply is the safest in the world.Poisoned: The Dirty Truth About Your Food is a documentary that holds the public and private influences behind these decisions to account, beginning with the Jack In the Box E. Coli outbreak of 1992-1993 and continuing to the present day. Director Stephanie Soechtig provides tips on what to avoid at the supermarket, demystifies the tangle of regulations that govern what we eat, and tells the stories of families who have lost loved ones to foodborne illness. This is a film that will make you think about what’s on your plate and how it got there in eye-opening new ways.
