梅兰妮（瑞茜•威瑟斯彭 Reese Witherspoon 饰）是纽约炙手可热的设计师之一，日韩年轻貌美的她拥有众多追求者，日韩其中不乏像纽约最有名的钻石王老五、市长的儿子安德鲁这样人物。可是梅兰妮虽然和安德鲁订了婚，却一连三次拒绝了他花费天价的求婚。众人一时都摸不着头脑。其实，梅兰妮有自己的苦处：她本来是阿拉巴马州一个平凡的女孩，早已嫁给了当地一个纯朴的小伙子，但梅兰妮不甘心于小镇平凡无奇的生活，于是几年前独自来到纽约打拼。她必须回家乡办好离婚手续才能返回纽约开始她和安德鲁的新生活。梅兰妮带着一种优越感回到了家乡，回到了之前她不屑一顾的生活的地方。此时，她才猛然醒悟，原来自己一直都没有改变，这里才是她的家！
花儿乐队
回复 :When their mother takes off on a business trip, two bickering brothers unite to secretly attend the hottest party of the year before she returns.
回复 :Mr. North, a stranger to a small, but wealthy, Rhode Island town, quickly has rumors started about him that he has the power to heal people's ailments. The rumors are magnified by his tendency to collect negative charges and give shocks to anyone he touches. In his adventures he befriends an old man who is a shut-in and helps him rediscover the world.
回复 :Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century.【India】George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico.Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food.【Senegal】George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid.Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare.【Cuba】In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade.George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates.He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.
